Ingredients 

• 12 cups water  
• 1 large onion, quartered and skin left on 
• 2 large carrots, peeled, washed and chopped  
• 3 stalks celery, washed and cut into small pieces 
• 1 cup spinach 
• 2 leeks, trimmed and washed 
• 1 cup mushrooms, sliced  
• 1 garlic clove, peeled and crushed 
• 1 large bunch parsley, chopped 
• 4 tsp fresh thyme, chopped  
• 2 bay leaves 
• 1 tbsp turmeric  
• 2 tsp whole black peppercorns 

Method

1. Add all of the ingredients to a large pot. Bring to the boil and then simmer with the lid on for about an hour.  
2. Strain the broth through a colander, then once more through a fine sieve. If the broth tastes weak, pour it back into the pot and simmer for another 20-30 minutes. Enjoy!